Nutrition Services Substitute

Nutrition Service SubstitutePosition: Nutrition Service SubstituteWork Schedule: Varies - Flexible Days and HoursStart Date: ASAPPay: $18.00 / hour based on the Nutrition Services Labor AgreementRequired Qualifications:High school diploma or equivalentAbility to obtain SNA Level I certification within 1 year of hireKnowledge, Skills and Abilities:Ability to understand and follow oral and written directionsKnowledge of sanitation and safety practices related to handling and serving foodAbility to use standard kitchen equipment, utensils and measurementsKnowledge of basic food preparation including washing, cutting and assembling food items and ingredientsPhysical Requirements:Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.Responsibilities:Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.Serve food to students and staff.Attend one yearly in-services for continued professional growth and training.Other duties as assigned.