Service Manager

Job Description We are a growing, award-winning, culinary-driven restaurant group with boutique restaurants that value a 100% from-scratch kitchen. Become part of a dynamic and innovative team with a desire for exceptional food, drink, and service. Service Manager Requirements and Responsibilities: Must have 2 years of recent experience as a Service Manager in an upscale restaurant No more than 3 jobs in the last 5 years, with steady progression through career Must be operations-driven, passionate, open-minded, and hands‑on A can‑do attitude and personality are key - we value good service and understand good service is about serving one another Spanish speaking is a must Responsibilities Include: Builds teamwork through proper training, deployment, and communication Strong, hands‑on support working in the kitchen when needed The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow‑through skills Understands and executes an action plan to achieve goals Service Manager Benefits: The pay is competitive based on the level of experience Paid Time Off Major Medical, Dental, Vision Performance-based raises and promotions Exceptional Quality of Life #J-18808-Ljbffr