Chef de Cuisine
New Day Executive Search
Chef De Cuisine
We are looking for a Chef De Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of seafood knowledge including whole fish fabrication and butchery, enthusiasm, and creativity.
This position will require working and living in Pacific City, Oregon.
Chef De Cuisine qualifications:
- 3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW restaurant
- 1+ year working in a hotel or resort with In-Room Dining
- Excellent Pacific seafood knowledge including whole fish fabrication
- Strong leadership skills and proven history
- Excellent financial acumen and ability to manage labor and COGs
- Strong desire to live and work on the Oregon Coast
Chef De Cuisine responsibilities:
- Run nightly service with the culinary team
- Schedule cooks and dishwashers to meet demand and budget constraints
- Create menu items and recipes that are appealing, executable, and follow cost structure
- Create seasonal specials
- Work with local farmers and fishermen to secure the highest quality products
- Work with the FOH leadership team to ensure smooth operations for all service periods
- Other duties as assigned
Chef De Cuisine benefits:
- Excellent base salary
- Generous bonus opportunity
- Medical benefits
- 401k with match
- Vacation / PTO
- Other amazing benefits!
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