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Chef de Cuisine

New Day Executive Search

Chef De Cuisine

We are looking for a Chef De Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of seafood knowledge including whole fish fabrication and butchery, enthusiasm, and creativity.

This position will require working and living in Pacific City, Oregon.

Chef De Cuisine qualifications:

  • 3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW restaurant
  • 1+ year working in a hotel or resort with In-Room Dining
  • Excellent Pacific seafood knowledge including whole fish fabrication
  • Strong leadership skills and proven history
  • Excellent financial acumen and ability to manage labor and COGs
  • Strong desire to live and work on the Oregon Coast

Chef De Cuisine responsibilities:

  • Run nightly service with the culinary team
  • Schedule cooks and dishwashers to meet demand and budget constraints
  • Create menu items and recipes that are appealing, executable, and follow cost structure
  • Create seasonal specials
  • Work with local farmers and fishermen to secure the highest quality products
  • Work with the FOH leadership team to ensure smooth operations for all service periods
  • Other duties as assigned

Chef De Cuisine benefits:

  • Excellent base salary
  • Generous bonus opportunity
  • Medical benefits
  • 401k with match
  • Vacation / PTO
  • Other amazing benefits!
Vacancy posted 1 day ago
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