KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Job Description

Job Description

KAUBOIA Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR:Fun, vibrant atmosphere. Polished, sleek, high-end space.Work alongside a team of true hospitality professionals and culinary talents.A dynamic leadership team that celebrates you for your individuality.Supportive team and leadership. WHAT WE ARE LOOKING FOR:The AM Supervisor will work alongside the BOH insuring all daily prep, receiving and cleanliness is up to standard on a daily basis.HospitableBi-Lingual strongly encouragedPassion for cookingHard- workingPolishedEnthusiasticTeam PlayerPositive AttitudeProfessionalismDetail -orientedWarm and friendly demeanor.Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.Ability to keep up with business needs within the restaurant.Extensive food knowledge with an eagerness to always learn more.Professional appearance and behavior at all times.Strong knife skills.Butchering skillMeat & Fish fabricationAbility to read, understand and execute prep lists.Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.Serve Safe Certified.Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday - Friday scheduleMust be available to work irregular hours, shifts, weekends, special events and holidays. ESSENTIAL DUTIES & RESPONSIBILITIESOrdering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel. Responsible for kitchen cleanliness, FIFO organization and storage areas.Kitchen operations oversight.Mindful of food cost, labor and their financial decisions.Communicate needs for all restaurant operational needs including food, supplies, etc.Ensure proper supplies and setup for all restaurant operations.Manages and maintains relationships with all suppliers & delivery personal.Ensure proper communication with all leaders regarding changes in relation to both product and prices.Ensure all invoices are accurate, coded properly Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.Responsible for kitchen repairs and maintenance, Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.Capacity to work with multiple bosses and owners wants and needs.IDEAL CANDIDATE WILL HAVE:Minimum of 5+ years of culinary experience with restaurants and/or hotels. BilingualAbility to work on your feet for extended hours.Strong organizational and time management skills with a particular attention to detail.Must possess a strong knowledge of food for ordering and receiving product.Must be detail oriented and have ability to multi-task.Possess strong verbal, constructive, and clear communication skills.Self-motivated and performance driven.Punctual, regular and reliable attendance. Positive attitude.Hands-on leader in the kitchen.Maintains confidentiality.Creativity and idea generator and executer. PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.Ability to work in hot and cold environments.Ability to be on your feet for an entire shift.This type of work involves a combination of sitting, walking, and standing for periods of time.Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. OUR COMPANYOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. WE OFFER$24 - $28 per hour or DOEFun team and environmentGrowth & Development opportunities