Central Production Kitchen Packaging and Fulfillment Associate

$15.00 -$18.85 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to ensure that our Central Production Facility products are prepared, labeled, and boxed for shipping accurately.This person will be packaging, labelling, and preparing Central Production Facility products for distribution to stores.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Label packages accurately according to product and order specifications
• Package products following recipes and food safety guidelines
• Box and transfer finished products to designated shipping coolers
• Ensure products that are personally prepared are run through X Ray machines prior to boxing
• Inspect products for quality and report any issues
• Maintain a clean and organized work area
• Rotates products as needed in shipping cooler and freezer
• Follow all food safety and sanitation procedures
• Work efficiently as part of a production line team
• Completes assigned tasks efficiently and in a timely manner
• Sets a professional and positive example to others
• Assists as needed to ensure the success of the store as a whole

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

• Consistent and daily interaction with Central Production associates

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

Any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

• Basic math skills
• Current food handler’s permit
• Prior experience in food production or packaging
• Must enjoy working with and handling fresh food products including but not limited to raw meat, fresh vegetables, hummus, raw dough, etc.
• Basic ability to read and follow instructions and labels
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with diverse groups of people
• Ability to work in a cold environment (refrigerated and freezer areas)
• Comfortable standing for long periods and performing repetitive tasks
• Knowledge of food safety practices
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
• Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
• Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable warehouse environment with the possibility of frequent exposure to cold, hot, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.