Utility Worker

Utility WorkerThe Utility Worker plays a key role in maintaining a clean, safe, and efficient kitchen environment by ensuring all work areas, equipment, and utensils are properly cleaned, organized, and ready for use.ResponsibilitiesMaintain cleanliness and organization of all kitchen work areas, including prep stations, storage spaces, and dishwashing areas.Clean, sanitize, and store kitchen equipment and utensils in accordance with established procedures and hygiene standards.Regularly inspect work areas, equipment, and utensils to identify and address any cleanliness or maintenance issues.Support overall kitchen operations by promptly clearing and cleaning surfaces to ensure a smooth workflow for the culinary team.Follow all safety and sanitation guidelines to promote a safe working environment and prevent cross-contamination.Handle cleaning supplies and equipment correctly and report any damaged or malfunctioning items to leadership.Assist with general maintenance tasks related to keeping the kitchen environment tidy and orderly.Essential SkillsProven experience keeping work areas clean and organized, preferably in a kitchen or food service environment.Strong attention to detail to ensure all equipment and utensils are thoroughly cleaned and properly stored.Ability to follow cleaning procedures and sanitation standards consistently.Reliability and strong work ethic, with the ability to complete tasks efficiently and on time.Ability to work safely with cleaning products, tools, and equipment.Additional Skills & QualificationsExperience in basic maintenance tasks within a kitchen or similar environment.Familiarity with commercial kitchen equipment cleaning and care.Ability to work collaboratively with kitchen and culinary staff.Willingness to adapt to changing kitchen layouts and processes during renovation periods.Why Work Here?You join a team that values cleanliness, safety, and teamwork as essential parts of delivering a great experience. The workplace offers a comfortable, air-conditioned environment even during renovation, reflecting a commitment to investing in modern, updated facilities. This role provides a stable opportunity to grow your skills in a professional kitchen setting and contribute to an environment where high standards and continuous improvement are appreciated.Work EnvironmentThis role is based in a makeshift but air-conditioned and comfortable kitchen space while the permanent kitchen undergoes a major renovation. You work in a setting focused on maintaining high cleanliness and safety standards, with access to standard kitchen equipment, utensils, and cleaning supplies. The environment is designed to support efficient kitchen operations during the remodel and will transition into a newly renovated, modern kitchen facility upon completion.Job Type & LocationThis is a Contract position based out of Baltimore, MD.Pay and BenefitsThe pay range for this position is $20.38 - $20.38/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)Workplace TypeThis is a fully onsite position in Baltimore, MD.Application DeadlineThis position is anticipated to close on Sep 18, 2026.