Food Service Assistant

Food Service Assistant - Part-time (John Marshall High) Richmond City Public Schools School Nutrition Services - Richmond, Virginia Open in Google Maps Job Details Job ID: 5920278 Application Deadline: Posted until filled Posted: Sep 01, 2026 4:00 AM (UTC) Starting Date: Immediately Job Description Job Title: Food Service Assistant (This is a part-time position: 5.5 hours/day and 5 days/week) Grade Level/Terms of Employment: Non-contract / 183 Days FLSA Status: Non-Exempt Work Location: John Marshall High School Immediate Supervisor: Assigned Cafeteria Manager and/or Area Supervisor General Description The Food Service Assistant is responsible for preparing and serving meals in a school kitchen, which is in a warm environment. Essential Duties and Responsibilities Prepares garnishes and serves food items as required to ensure quality, quantity, flavor, and merchandising guidelines. Follows USDA state and local guidelines in the performance of duties serving food on the line. Receives and stores food in the stockroom, freezers, and refrigerators. Cleans work surface, eating and food preparation area to include tables, counters, floors, ceilings, walls, sinks, bins, ovens, freezers, refrigerators, slicers, and all other fixtures as required. Maintains proper sanitary conditions as required by health and safety standards. Washes pots, pans, kettles, and other cooking utensils. Assists in the estimating, ordering, receiving, and stocking of food supplies. Performs other related duties, as assigned. Qualifications High school education or equivalent. A minimum of six months of experience in the preparation of food and serving for the school cafeteria is preferred. Must have the ability to understand and follow simple oral and written instructions. Must be able to complete simple math calculations and read and write complete sentences. Must have some skill in the use of standardized and specialized kitchen utensils and equipment. Must have the ability to work independently and as a team player implementing effective decision-making skills toward the completion of a task. Must have the ability to establish and maintain effective working relationships with co-workers, students, and school staff. Must have the ability to work efficiently under pressure and complete multiple preparation deadlines. Must have the ability to work in refrigerators and freezers for a short period of time. Excellent customer service skills are required. Must have the ability to work your assigned schedule daily, and reliably. Must have the ability to learn and follow the State Health Department sanitation guidelines and those set forth by Richmond Public Schools School Nutrition Services Department. Must be able to lift 50 lbs. periodically, carry food stock weighing 20 lbs. frequently, and stand for extended periods of time. Bilingual skills including Spanish are a plus. Richmond Public Schools will conduct a background investigation, fingerprinting, and tuberculosis screening as a condition of employment. EOE. Position Type: Part-Time Salary: $18.93 to $18.93 Per Hour #J-18808-Ljbffr