Dining Room Supervisor - Lead & Train Staff

The Clare in Chicago is seeking a supervisor to oversee the dining room and serving staff, ensuring a high-quality guest experience. You will lead, train, schedule, and coach the team, maintaining standards for cleanliness, efficiency, and service throughout all shifts. Ideal candidates have at least 3 years of restaurant or senior living experience and a high school diploma or GED. This on-site role requires strong leadership and organizational skills to manage staffing, budgets, and guest #J-18808-Ljbffr The Clare