Pool Food Service Worker, Food and Nutrition Services, Bethesda West, Per Diem, 10:30P-7A

Benefits Career growth and development opportunities, with clear pathways and ongoing support Comprehensive health and wellness resources that go beyond traditional benefits A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs Tuition reimbursement to support continued learning and advancement Description Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Deliver stock supplies to the patient floor kitchens. Serve guests, maintaining positive customer/guest relations. Appropriately replenish used foods and supplies. Complete sanitation duties. Perform dish room duties as assigned, daily. Collect payments for guest trays. Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures. Set up and serve meals for corporate retail, catering, doctors dining room, and other dining outlets. Decorate buffet and reception tables as assigned. Maintain high quality food preparation and service, or support coworkers to do so. Ensure safety, comfort, and overall satisfaction of customers. Estimated pay range: $18.50 per hour, depending on shift. Qualifications High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience Food Safety Certification required within six months of hire Excellent customer service skills Proven excellent communication and interpersonal skills Minimum required experience: less than one year EOE, including disability/vets. #J-18808-Ljbffr Baptist Health Bethesda Hospital