Restaurant Shift Manager: Lead, Develop & Grow
Taco Bell
A popular fast-food chain is seeking a Shift Manager responsible for overseeing restaurant operations, ensuring cleanliness, managing costs, and training team members. This role requires strong customer service and communication skills, a high school diploma, and ServSafe certification. Candidates must be at least 18 years of age and available to work flexible shifts, including weekends. The position offers opportunities for advancement based on demonstrated skills and operational knowledge. #J-18808-Ljbffr Taco Bell
Vacancy posted 5 days ago
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