Lead Catering Sous Chef — High-Volume Events
Universal Studios Hollywood
NBCUniversal’s USH unit is seeking a Catering Sous Chef to support the Catering Chef in planning, production, and execution of foods for catered and special events. You will help lead a cohesive team, manage schedules, and maintain quality and safety standards to deliver exceptional guest experiences. The role requires culinary training, at least 3 years in food-service management, and the ability to work weekends and holidays. #J-18808-Ljbffr Universal Studios Hollywood
$70.3k - $75k
...is one of the world's leading media and entertainment... ...Summary The Catering Sous Chef reports directly to the... ...for catered and special events. The Sous Chef should... ...Qualifications/Requirements High School diploma or GED... ...with multiple large high-volume food service units...SuggestedHourly payFull timeSeasonal workLocal areaShift workNight shiftWeekend work- NBCUniversal is seeking a Sous Chef - Margaritaville to lead the kitchen for a high-volume branded concept on CityWalk. You will be the primary go-to for the back of the house, driving operations, food quality, and team performance under the Restaurant Chef and General...Suggested
- Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You’ll supervise a talented line, guide daily operations, and support food prep with an eye for quality and consistency. We value leadership, strong communication, and a passion...Suggested
- Eurest USA is seeking an Executive Chef to oversee kitchen operations, ensuring... ...programs and guidelines. You will lead a culinary team to deliver high-quality meals in corporate cafes and... ...executive dining rooms with on-site catering through vending innovations and more...Suggested
- Bon Appetit Management Company is seeking a dedicated Pastry Sous Chef to join our Google pastry program in Mountain View, CA. You will lead a talented pastry team, ensure high-quality desserts, and manage daily operations with a focus on safety, cost control, and hospitality...Suggested
- Boston Catering & Events in Sacramento, CA is seeking a Lead Event Planner to conceptualize, plan, and manage high-profile events from corporate functions to weddings. You will develop timelines and budgets, source top vendors, and coordinate logistics from staffing to...
$80k - $90k
...medical facilities, event venues, restaurants... ...Executive Chef for a busy American... ...Executive Chef to lead all aspects of kitchen... ...operations in a fast-paced, high-volume environment. The... .... Supervise Sous Chefs, Kitchen Managers... ...Oversee banquet, catering, and restaurant operations...Seasonal workLocal areaWeekend workAfternoon shift- # Sous ChefSkyview - Los Alamos, CA 93440## OverviewSalary... ...DescriptionThe Sous Chef assists the Executive... ...'s culinary program, catering services, and special events, both on-site and off... ..., and upholds high standards of food... ...policies and procedures.* Lead the BOH team in...Work at officeShift work
- First American is seeking a Team Lead for Escrow who will supervise Escrow Officers and Assistants, balance workload, and provide hands-on production support across high-volume multi-state residential transactions. You will coach and develop staff, coordinate schedules,...Remote job
- ...an accomplished Executive Sous Chef to join our culinary... ...enjoys being in the kitchen, leading a team, and executing at a high level . Reporting directly... ..., weddings, corporate events, golf events, and special... ...club, fine dining, or high-volume culinary operation preferred...Work at officeMonday to FridayAfternoon shift
- Eurest USA is seeking an Executive Chef to lead kitchen operations in a high-volume corporate dining program in Sacramento. You will oversee meal preparation... ...kitchen management, an A.S. or equivalent, and catering experience; strong cost controls and menu development...Work at office
- NBCUniversal is seeking a hands-on Sous Chef - Vivo to lead a high-volume branded concept on CityWalk. You’ll direct the kitchen team, ensure food quality, manage back-of-house operations, and drive profitability with limited supervision. You will report to the Restaurant...
- L’Auberge Del Mar is a luxury seaside hotel seeking a Banquet Sous Chef to lead a culinary team and drive excellence. You will support the Executive Chef, guiding a team of culinarians to deliver memorable banquet experiences using local produce and sustainable seafood....Seasonal workLocal area
- Cache Creek Casino Resort in California seeks a seasoned culinary leader to manage by shift in a high-volume restaurant, overseeing kitchen operations and coaching line cooks to ensure consistency with recipe standards. You will collaborate with front-of-house management...Relocation packageShift work
$25 - $35 per hour
...kitchen and reports to the Chef and F&B Manager. Responsible... ...products. KEY RESPONSIBILITIES Lead by example and manage the... ...of food for Esalen special events and catering. Learn staff scheduling and... ...management positions focused on high volume operations and large staff;...Contract workShift work$63k - $81k
...Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health,... ...’re Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experience Strong...Bi-weekly payFull timeWork at officeFlexible hoursShift workNight shift- ...Restaurant Manager for a full-time onsite role in Sacramento, CA. You will lead a team, ensure guest happiness, and manage daily operations. Top candidates have 1+ years of experience in high-volume restaurant management, strong coaching, organization, and inventory...Full time
- NBCUniversal is seeking a results-driven Manager to lead recruitment strategies for Universal Studios Hollywood, overseeing a team of recruiters for high-volume hiring across the park and CityWalk. You will partner with business leaders and Workforce Planning, analyze...Work at office
$25.8 per hour
...time R100124865 Lead Cook The Role:... ...report to the Executive Chef and will be responsible... ...items for shift; high level of sanitation awareness... .... Inputting daily event sheets and daily... ...in a fast-paced, high-volume fine dining restaurant/catering facility; full-...Hourly payPart timeWork experience placementCasual workShift workNight shift$70.3k - $75k
Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." 70,304.00 Hourly US Dollar (USD) pay basis Summary At Hyatt, we...Hourly payFlexible hours$85k - $95k
...team, you will help our 16,000 chefs, and in-unit associates excel... ...executive dining rooms with on-site catering through vending innovations... .... Our company is innovative, high performing and fast growing.... ...catering experience a plus High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours$100k - $115k
...Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr.... ...a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA.... ...waste Support retail, dining, catering, and special events Maintain strong sanitation and food...Contract workLocal areaRemote workRelocation packageFlexible hours$64.5k - $80k
...+ Benefits offered An industry leading hospitality food service group, Unidine... .... Working as the Executive Chef, you will be responsible for overseeing... ...degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice operations...Work at officeLocal areaRemote workRelocation packageFlexible hours- Table Mountain Casino Inc. is seeking a Kitchen Supervisor to oversee the cook team, ensuring high standards of food quality, presentation, and safety. The role involves supervising production, assisting in menu planning, and maintaining sanitation across a casino food...
- Cache Creek Casino Resort is seeking a Lead Cook or Sous Chef to manage by shift the daily operations of the Culinary in the restaurant. You will... ...front of house management to ensure smooth operations and high quality guest service. The role requires a high school diploma...Shift work
- ...from the Restaurant Chef, responsible for... ...Operation. Ensure a high standard of cleanliness... .... Check all daily events, delegate and... ...required. Manage, lead, and monitor the daily... ...production and breakdown of catering events as assigned.... ...with the Executive Sous Chef and Executive...Night shiftWeekend work
- Think Together is seeking a Talent Acquisition Team Lead to implement recruitment strategy and oversee a team of recruiters across... ...onboarding, with a strong emphasis on compliance and quality in a high-volume environment. The TA Lead will supervise the team, ensuring...
- Caesars Entertainment is seeking a Bakery Lead to coordinate shift production, supervise bakers, and ensure top quality and safety standards across all baked goods. You will coach staff, monitor performance, and contribute to periodical reviews within a fast-paced hospitality...Shift work
- ...spark that keeps the flame alive, leading a passionate team, driving... ...aligned with anticipated sales volume in alignment with current... ...Must be at least 18 years old. High school diploma or equivalent (... ...parks, movie tickets, sports events, hotels and more... Why work...Work experience placementWork at officeImmediate startFlexible hoursShift work
- The Catering & Event Manager at Compass Group USA, Restaurant Associates division, is responsible for the service and experience of events, leading and developing a team to deliver exceptional hospitality and culinary standards. You will oversee event execution, design...
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