Assistant Kitchen Manager/Line Cook

Join Your Favorite Cajun Restaurant

Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings. Qualifications -High School or equivalent -Restaurant experience: 1 year -Night shift (preferred)

Responsibilities -Completes prep work and cleaning duties before, during and after shifts. -Prepare ingredients to use in cooking (chopping, and peeling vegetables, cutting meat etc.) -Prepare food safely, efficiently and in a timely manner - Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines. -Knowledgeable of our food & beverage menu. - Maintains a clean and organized work space. -Performs duties delegated by manager or supervisors. -Ability to communicate team members and managers. -Ability to stand and/or walk throughout shifts, and for long periods of times.

Skills -Proven experience as a line cook -Experience using cutting tools, cookware and bakeware -Knowledge of various cooking procedures (grilling, frying, boiling etc.) -Ability to follow all sanitation procedures -Ability to work in a team environment -Very good communication skills

Job Types: Full-time Pay: From $12.00 per hour Physical Setting: Casual dining restaurant

Schedule: Day shift Night shift Weekend availability

Experience: Restaurant Experience: 1 year (Preferred)

Work Location: One location

Work Remotely: No

Compensation: $12.00 per hour

Fezzo's is a seafood, steakhouse & oyster bar that excels in Cajun cuisine. With three locations conveniently located in Scott, Crowley and Broussard, we have had the pleasure of serving authentic Cajun food to the people of Acadiana since 1999.