Food Research & Development Specialist

Adecco is searching fir a qualified & experienced Food Quality Assurance Specialist in Lowell! This is a temp-to-hire opportunity.

Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed

Pay: $25-$32/hour DOE

GENERAL SUMMARY:

The Research & Development Specialist works with the R&D Director, culinary team, and production staff to place new products into production and update existing products in production. Responsible for food handling in accordance with food safety protocols based on Hazard Analysis and Critical Control Points (HACCP) plans.

ESSENTIAL JOB FUNCTIONS:

• Prepare sample recipes as directed by the Director of R&D.

• Prepare R&D shipments to customers.

• Manage and record daily production sample reviews and taste panel results.


• Assist in development of formulas and procedures under R&D Director supervision.

• Maintain and manage sample inventory and record keeping on all development samples.

• Assist in requisitioning and recording usage of raw materials/ingredients as needed.

• Maintain a neat, sanitized and organized test kitchen.

• Assist with trade shows and customer presentation.


• Record the product attributes such as: pH, consistency, water activity.

PREPERATION, KNOWLEDGE, SKILLS & ABILITIES:

• Being able to follow instructions

• Basic understanding of food science and technical application

• Excellent verbal and written communication skills with the ability to collaborate effectively across all levels of the organization

• Strong attention to detail

• Impeccable time management skills

• Proficient in Microsoft Office applications

WORKING CONDITIONS/PHYSICAL DEMANDS:

• Work is performed while standing, sitting and/or walking.


• Requires the ability to communicate effectively using speech, vision and hearing.


• Requires the use of hands for simple grasping and fine manipulations.


• Requires bending, squatting, crawling, climbing, and reaching.


• Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds.

• Requires activities involving being around moving machinery, exposure to marked changes in temperature and humidity, and exposure to dust, food allergens and gas.


• Must be able to work in the heat/steam and cold environment and do manual labor.

• Some travel may be required.

EDUCATION AND EXPERIENCE

• Associates degree in culinary arts or science preferred

• 2+ years of related experience in a foodservice and/or manufacturing environment

• Strong culinary background and skills

If you are interested, please apply with your UPDATED resume!

Pay Details: $25.00 to $32.00 per hour


Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.


Equal Opportunity Employer/Veterans/Disabled

Military connected talent encouraged to apply

To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to

The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:

• The California Fair Chance Act
• Los Angeles City Fair Chance Ordinance
• Los Angeles County Fair Chance Ordinance for Employers
• San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.