Cashier

Requisition ID 39808 - Dining & Events - United States - TN - Full-Time Job Reference Number: 39808 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Franklin, Tennessee (US-TN) The Role at a glance: We are looking to add a friendly, enthusiastic Cashier to our Corporate Dining team! As a cashier with Corporate Chefs, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible. Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more! What you'll be doing: Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Basic knowledge of math and handling money. Have the ability to handle multiple tasks using time and task management skills. Have excellent communication and organization skills. Have excellent attention to details and service knowledge. Nice-to-haves: Prior experience providing superior customer service. Compensation Range $17 - $19 per hour Weekly Pay Mon-Fri Schedule Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. #J-18808-Ljbffr