Dietary Kitchen Lead & Cook — Supervisory Role
Archway Management
Archway Management seeks a Cook for our Dietary Department. You will prepare meals, supervise staff, and support the Dietary Manager to ensure timely, accurate service. Responsibilities include portioning hot and cold items, serving meals on schedule, ensuring sanitation, tracking inventory, and lifting up to 50 lbs. Flexibility in hours is required, with ability to cover staff absences. #J-18808-Ljbffr Archway Management
Vacancy posted 4 days ago
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