Fall Fest Bar Back

Bar Back

The Bar Back reports to the Director of Food & Beverage to assist with all bar needs in a high volume, fast paced environment during Fall Fest. The Bar Back is responsible performing job duties quickly, accurately and consistently while working in a team environment with a focus on guest satisfaction.

Essential duties and responsibilities include the following:

• Assist bartenders with maintaining fully stocked bars throughout each shift.
• Replenish beverages, bar supplies, cups, garnishes, and other necessary items as needed.
• Fill and maintain ice bins to ensure bartenders have an adequate supply of ice.
• Monitor bar areas and keep workspaces clean, organized, and properly stocked.
• Remove and dispose of garbage throughout each shift to maintain a clean and sanitary work environment.
• Assist with cleaning and organizing bar areas at the end of each shift.
• Restock all necessary bar items and supplies in preparation for the next shift.
• Provide general support to bartenders and the food and beverage team to ensure efficient bar operations.

Qualifications to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Basic technical skills required to operate cash register/POS system, calculator and credit card machine; prior computer experience required.
• Strong attention to detail to ensure accuracy of transactions in a fast paced environment while handling multiple priorities.
• Ability to communicate effectively in a courteous, caring and professional manner.
• Use independent judgment to make sound decisions that conform to department / company policies while resolving customer issues or as unique situations occur in the absence of direct supervision.
• Desire to function in a team environment with a positive attitude to fully cooperate with other associates and adhere to rules / regulations to ensure successful operation of facility.

Education and/or experience:

• High school or GED equivalent preferred.
• Minimum 1-year experience in a high volume retail outlet, grocery store, restaurant, hotel or resort preferred.

Physical demands/work environment:

• Majority of job duties performed outdoors for event, weather may be inclement (sun, heat, cold, wind, rain) with some indoor duties that require adjustment to more extreme temperate such as freezers (-10F) and kitchens (+110F).
• Standing and walking are constant conditions. Frequent handling of objects, reaching and maneuvering to perform assigned tasks.
• Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
• Flexibility to work evenings, weekends and holidays required and willingness to flex up or down in scheduled work hours (based on business need).

Job Type: Seasonal

Work Location: In person