Cook - PT

Cook

The Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Cook strives for picture-perfect plate presentation.

Responsibilities:

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flattop and knives.
• Accurately prepare all food items according to established measurements and recipes.
• Prepare hot and cold sauces.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s).

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma / GED is required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Customer Service: Novice

Required Education: High School or better.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.