Food Service Worker, Per Diem

Job Overview Location: Lourdes Health System – 1600 Haddon Ave (On‑Site)Employment Type: Employee – Per Diem, Part TimeWork Shift: 2nd Shift (United States of America)Total Weekly Hours: 0 Job Summary:Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience. Responsibilities Receive, store, prepare/produce, clean, and serve food. Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and put them away in appropriate locations. Safely handle and store all products according to applicable guidelines. Follow recipe, production standards, and assignments. Assemble trays and plates according to customer needs. Maintain a clean, sanitary, and safe work environment. Safely operate kitchen equipment according to established guidelines. Tend to customers (face‑to‑face, via phone, etc.) and handle all cash transactions following cash handling policies. May be required to work off‑site. Follow all regulatory guidelines as required. Communicate effectively to identify issues and ensure corrective measures are implemented. Qualifications Ability to speak English. Prior food service experience preferred. Compensation Hourly Rate: $18.00 – $21.33 (actual rate will vary based on experience, internal equity, and market data). Benefits Medical, prescription, dental, and vision insurance. Health and dependent care flexible spending accounts. 403(b) (401(k) subject to collective bargaining agreement). Paid time off and paid sick leave as required by state and local laws. Short‑term and optional long‑term disability. Colleague and dependent life insurance and supplemental life and AD&D insurance. Tuition assistance. Employee assistance program with free counseling sessions. Eligibility for benefits is governed by the applicable plan documents and policies. For more benefits information, click here. #J-18808-Ljbffr