Cook (The Surgical Hospital at Southwoods)

Cook, Full-time at The Surgical Center at Southwoods in Boardman, OHAVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Please customers by providing a pleasant dining experienceAssemble, combine, and cook ingredientsMaintain a sanitary kitchenAttend to the detail and presentation of each orderPlace and expedite ordersPrepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredientsComplete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredientsAdhere to proper food handling, sanitation, and safety proceduresMaintain appropriate dating, labeling, and rotation of all food itemsStores leftovers according to established standardsContribute to daily, holiday, and theme menus in collaboration with the teamRequirements:2 or more years of cooking experience to include food preparationStrong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practicesExceptional food presentation skillsFamiliarity with general kitchen equipment and appliancesStrong work ethic and high energy levelBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE