Line Cook
Wet Willie's
Meal planning in conjunction with kitchen manager & general manager Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have a Food Service Sanitation Certificate #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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