Restaurant Department Manager - Lead Teams & Service

McDonald

McDonald’s is seeking a Department Manager to lead shifts across Guest Service, Kitchen, and People departments in our company-owned and independent restaurants. You will focus on delivering a fast, friendly guest experience and helping teams meet sales and service goals. You’ll train crew, supervise operations, monitor food safety and costs, schedule staff, and report results to restaurant leadership. The position emphasizes teamwork, accountability, and a commitment to quality and guest #J-18808-Ljbffr McDonald

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Vacancy posted 3 days ago

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