Line Cook

Benefits:

401(k)

Employee discounts

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation (Based on experience)

Free Meals

Optional 401(k)

Optional Aflac supplemental insurance

PTO

Job Summary Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.

Duties and Responsibilities:

Prepare breakfast, lunch, and dinner menu items according to Burleigh's recipes and standards.

Set up and stock workstations with all necessary supplies.

Cook and plate meals accurately and efficiently during busy service periods.

Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.

Follow food safety and proper food handling procedures at all times.

Monitor food quality and presentation before meals leave the kitchen.

Assist with food prep, inventory rotation, and stocking as needed.

Work as part of a team to ensure timely service and a positive customer experience.

Operate grills, fryers, flat tops, and other kitchen equipment safely.

Help minimize food waste and notify management when supplies are running low.

Perform opening and closing kitchen duties.

Performs other duties as assigned by the chef or management

Qualifications:

Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate.

Ability to multitask and work efficiently under pressure.

Strong attention to detail and commitment to food quality.

Reliable with excellent attendance and punctuality.

Ability to stand for extended periods and lift up to 50 pounds.

Flexible availability, including weekends and holidays as needed.

Positive attitude and willingness to work as part of a team.