DeliKitchen Prep Associate Corporate Dining

REAL Food re-fined.

Deli/Kitchen Prep Associate - Corporate Dining Location: Midvale UT 84047

Compensation: $19 per hour Full-Time

Schedule: Monday-Thursday 6:30am - 3pm; Friday 6:30am - 12pm. No nights weekends or holidays.

Job Summary

We are seeking a Deli/Kitchen Prep Associate to support daily food preparation and production for a high-quality corporate dining this role youll help prepare fresh ingredients assemble grab-and-go items support deli production and maintain a clean organized kitchen environment. Working alongside the culinary team youll play an important role in ensuring food is prepared safely efficiently and to the highest quality standards. This opportunity is ideal for a dependable hands-on food service professional who enjoys prep work takes pride in attention to detail and is passionate about REAL food made from scratch.

What Youll Do

• Prepare fruits vegetables meats cheeses and other ingredients for daily service.
• Assemble sandwiches salads wraps grab-and-go items and other deli offerings according to recipes and production standards.
• Portion package label date and stock prepared food items.
• Support smoothie bar and deli production by preparing ingredients and replenishing supplies as needed.
• Follow recipes production schedules and prep lists to ensure timely completion of daily tasks.
• Maintain proper food handling storage labeling dating rotation temperature and sanitation practices.
• Keep prep areas equipment coolers storage spaces and workstations clean organized and sanitary.
• Wash sanitize and properly store kitchen tools utensils and smallwares.
• Assist with receiving stocking and organizing deliveries.
• Support dishwashing trash removal and kitchen closing duties as needed.
• Collaborate with culinary team members to maintain an efficient positive and team-oriented work environment.
• Perform other duties assigned

What You Will Bring

• High school diploma or GED preferred.
• Previous food preparation deli kitchen cafeteria restaurant or food service experience preferred.
• Basic knowledge of food safety sanitation and safe work practices.
• Ability to follow recipes prep lists production schedules and instructions with accuracy and attention to detail.
• Strong organization time management and teamwork skills.
• Ability to stand for extended periods and regularly lift carry move and stock food products and supplies.
• Commitment to safety cleanliness and responsible food handling standards.
• Ability to pass a criminal background check and drug screen.
• ServSafe Certification and State Food Handler Card.

Physical and Sensory Requirements

This position regularly works in a kitchen and food preparation environment and involves frequent standing walking bending reaching lifting and carrying throughout the shift. Team members may be exposed to moving mechanical equipment hot and cold temperatures sharp utensils wet floors cleaning chemicals food odors airborne particles and moderate noise levels. The ability to safely handle food operate kitchen equipment and follow sanitation procedures is required. Reasonable accommodations may be made for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A generous referral bonus program!
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC