Lead Sous Chef — Coach 15+ Cooks in Scratch Masa Kitchen

Sueno, Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman, seeks an experienced Chef to lead the kitchen and back of house. You will manage 15+ cooks plus 2-3 sous, drive numbers, mentor staff, and bring creative menu ideas in a scratch masa program with wood-fired proteins. Reporting to the General Manager, you’ll foster teamwork, punctuality, and hospitality, rising to meet daily challenges and maintain high standards in a #J-18808-Ljbffr The Idea Collective