Cook/Deli Cook - Full-Time - Day Shift/Mon-Fri

Cook/Deli Cook at Wendy's Headquarters in Dublin, OH

The Cook/Deli Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

We Offer:

• Primarily Monday-Friday schedule
• No Nights, No Weekends (unless special circumstances arise)
• Quarterly Bonus Incentives
• PTO (paid time-off) starts accruing from Day 1
• Work in a state-of-the-art facility!
• Medical, dental and vision insurance
• 401(k) with company match

Core Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling, holding and storage techniques at all times
• Maintain a clean, safe work environment at all times
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one that's fun, innovative, and focused on your community. Why? Because that's how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!