Executive Steward: Lead Kitchen Ops & Hygiene
Davidson Hospitality Group
Barnsley Resort in Georgia is seeking an Executive Steward to lead the stewarding team and ensure pristine kitchen operations. You will oversee cleanliness, inventory, and collaboration with the culinary team to support exceptional dining experiences. The ideal candidate has prior hospitality leadership experience, strong organizational skills, and a passion for high standards of hygiene and efficiency. This on-site role offers opportunities to advance within a renowned luxury resort and #J-18808-Ljbffr Davidson Hospitality Group
Vacancy posted 3 days ago
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