Preventative Maintenance Technician - San Antonio, Seguin, Boerne, Kerrville, TX

Maintenance Technician

This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Applies judgement, knowledge, and skill when performing preventive maintenance on equipment. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.

Total Rewards:

• 5 weeks PTO on Day 1
• Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month.
• Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
• Flex Medical/Dependent Care Spending plan
• Company vehicle (take home for both work and personal use) with a company paid toll-management system
• Company gas card
• Tablet and Phone provided
• Bonus Program with 250% Upside Potential
• 11 PAID Holidays per year in addition to PTO
• Ongoing skills training
• Scholarship Program (Available for yourself or your dependents!)
• Whataburger Family Foundation (Hardship Grant Assistance)
• Career Advancement Opportunities
• Discounted meals and so much more!

Responsibilities:

• Performs preventive maintenance on all Whataburger equipment including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment, and refrigerators which may involve making minor electrical and plumbing repairs.
• Provides support to the operation of Whataburger restaurants and keeps the facilities up to the Facilities Brand Standard.
• Informs appropriate management of potential electrical/mechanical problems with equipment and inherent dangers involved.
• Performs and documents quality equipment maintenance that meets the work order priority and customer Service Level Agreement (SLA).
• Complies with all national, state, and local regulatory requirements.
• Communicates continuously and effectively with restaurant and maintenance leaders.
• Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
• Partners with the Restaurant Maintenance Supervisor to ensure all service work orders are successfully executed.
• Reduces costs associated with equipment maintenance by proactively planning and organizing assigned work orders.
• Assumes additional responsibilities as assigned.