Garde Manger

Doho is a new restaurant concept in the Mount Airy neighborhood and we are looking for a line cook to join our small, close-knit kitchen staff. Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan. The ideal candidate would be a team player who is ambitious, self-motivated, and willing to learn. Previous fine dining experience and full time availability are required. We have a great deal of passion for sustainability, so any previous experience in closed loop or total utilization cooking is a plus.

Responsibilities

• Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
• Managing the day-to-day care of equipment, tools, and stations
• Upholding the kitchen staff to all health code regulations
• Creating and maintaining daily prep lists
• Managing labor and food costs, product levels, and weekly inventories