Dietary Supervisor

Job Duties Purchasing groceries and supplies Ensuring the preparation of nutritious meals and snacks Supervising the cooks and dietary aides in order to provide nutritional meals and snacks in a pleasant environment Meeting the dining needs and desires of the residents Other duties as assigned Minimum Education Required Serve Safe Manager Certificate required. CFPM Certificate required Minimum Experience Required Serve Safe Manager Certificate required. CFPM Certificate required Must have a passion for working with seniors and providing excellent care and customer service. Excellent observation, verbal and written communication skills, and problem-solving skills. A minimum of two years' previous experience as a cook in an institutional setting; nursing home or assisted living facility preferred, with some supervisory experience is preferred, but not required. Understand and exhibit infection control procedures, including proper hand-washing techniques. Know and adhere to OSHA safety regulations and ensure all persons in kitchen/dining room follow correct procedures. Knowledge of food service operations and of safety precautions in serving food to others in a clean, healthy environment Selected candidate must be able to meet the physical requirements of the position and will be subject to a DHS and criminal background study. Shift First (Day) Number of Openings 1 Compensation $18.00 - $20.00 / Hourly Postal Code 55723 Job Type Full Time Place of Work On-site Requisition ID Dietary Supervisor Job Benefits Flexible Schedule Competitive Wages Paid Training Customized orientation plan for your professional development Employee Recognition Programs Medical/Dental/Vision insurance, company paid basic life and AD&D insurance Flex Spending, Dependent Care & HSA options available 401K with employer match Paid Time Off