Cook - Food Prep & Dietary Support (Mon-Fri)
The Lodge at Jasper
The Lodge at Jasper in Jasper, Georgia, United States is seeking a Cook to join our team. The Cook reports to the Food and Beverage Director and is responsible for all aspects of food preparation to meet quality and service standards. Responsibilities include preparing meals per menus, maintaining sanitation, and recording temperatures and quantities. Requires a High School Diploma/GED and SERV Safe certification; one year experience preferred; culinary apprenticeship is a plus. #J-18808-Ljbffr The Lodge at Jasper
Vacancy posted 3 days ago
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