Food Runner

ABOUT PRIME HOSPITALITY GROUP

If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG’s known and iconic brands include:

RUTH’S CHRIS STEAK HOUSE

BIN 23 BISTRO

EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values: Demand Excellence Passion for Hospitality Desire to Win Unwavering Commitment Hunger to Grow

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.) Compensation: based on experience Comprehensive health insurance for you and your family Dental and vision insurance coverage Paid vacation Life and accidental death and dismemberment (AD&D) insurance Team member assistance program 401(k) plan In addition to advancement opportunities, team member perks include: Family style MEALS served while at work Paid time off for ALL employees for each hour worked Dining DISCOUNTS at Ruth's Chris Steak House restaurants Anniversary recognition program

JOB SUMMARY FOR FOOD RUNNER

Are you an experienced Food Runner looking to join a very successful restaurant company and grow your career? Prime Hospitality Group (PHG) is looking for a Food Runner to join the Bin 23 Bistro Team. Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience.

JOB RESPONSIBILITIES FOR FOOD RUNNER

Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation. Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

JOB REQUIRMENTS FOR FOOD RUNNER

Minimum of 6 months of restaurant experience, preferred State certified in food handling procedures Ability to multi-task and thrive in a fast-paced environment Located in Granger, Indiana, Brasserie 23 is a locally owned restaurant — serving French-influenced favorites along with curated wines and craft cocktails. Explore career opportunities with our team. #J-18808-Ljbffr Workstream