Mixologist

Mixologist Manual Labor Charlotte, NC, US 22 days ago Requisition ID: 1081 Description A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience. Requirements Reliable Transportation Flexibility of Schedule 21 yrs of age TIPS certification (at completion of training) Qualifications Minimum one year serving/bartending in full service restaurants Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals Learner/Coachable Compensation $2.13/hr + tips 50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week) Role Responsibilities Greets and seats guests Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Helps Assistant Manager in creating new cocktails and standardized recipes for menu Takes timely and correct orders and delivers meals Handles cash and tips accuratelyPerforms company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel) Communicates restaurant operational needs to managers Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events Relationship Management Owner, OD, AOD, Catering: as needed General Manager: Daily Planning/Execution Head Chef: Daily Planning/Execution Assistant Manager: Daily Planning/Execution #J-18808-Ljbffr