Production Supervisor

National food print food manufacturer, located in Central Indiana, is actively seeking a 2nd shift Production Supervisor. This position is responsible for supervising production employees in a processing environment and ensuring that established daily production and quality targets are achieved. The Production Supervisor will utilize their skill, experience, and decision-making ability to ensure product through the department meets company, customer, and government specifications. This position reports to the department Superintendent.

2nd Shift Production Supervisor Responsibilities:

• Lead the activities of the team members in the production of quality products in accordance with established and accepted company criteria
• Implement and maintain safety standards throughout his/her area of responsibility as required by law and company policy
• Direct and implement job-related training for all team members in his/her department while ensuring company job rotation minimums are met
• Utilize strong communication skills to properly coach and guide team members to resolve employee issues and ensure corrective actions are implemented and followed
• Create and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respect
• Manage the completion of production schedules as determined by the superintendent
• Ensure all proper processing procedures (quality, safety, etc.) are adhered to and not compromised
• Ensure the appropriate level of discipline and accountability for team members while in pursuit of company and or customer-established goals
• Monitor and make appropriate, timely improvement actions necessary to meet production quality and quantity goals
• Utilize problem-solving techniques, teamwork building strategies, and process control tools to efficiently meet or exceed the production schedule
• Facilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceeded
• Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes
• Maintain team member compliance with company policies, safety standards, and good housekeeping through the application of fair and consistent accountability methods
• Work with other supervisors daily to ensure the facility is operating to the highest level of efficiency
• Assist with pre-operation activities as directed

2nd Shift Production Supervisor Qualifications:

• A high school diploma or G.E.D. equivalent is required
• Minimum of 2+ years of leadership experience in a food manufacturing environment, meat processing preferred
• Knowledge of USDA and HACCP procedures
• Ability to work in extreme hot, cold, wet, humid, and odorous environments
• Good computer literacy skills (Microsoft Excel, Outlook, and Word) and the ability to write clear and concise reports
• Commitment to follow safety policies and practices and wear the required Personal Protective Equipment (PPE)
• Uphold company policies and ethical standards
• Good leadership, employee-oriented, motivational skills, and results-driven
• Strong problem-solving and decision-making skills

Compensation:

Base salary range is $72,000-$85,000/year, depending on experience, plus bonus potential

Contact:

Call Jenny Sochocki at View phone number on click.appcast.io or or submit a resume to View email address on click.appcast.io

Visit our website at