In-seat Bartender- Regent Bank Amphitheater

In-seat Bartender- Regent Bank Amphitheater

Built for the music, and the moment. A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality.

The In-seat Bartender prepares alcoholic and non-alcoholic beverages for guests' using in-seat ordering which may include preparing mixed drinks, as well as pouring wine and beer.

Job Responsibilities:

• Mixes both alcoholic and non-alcoholic beverages
• Counts, organizes and balances a cash drawer, fills out cashier slip and makes deposits (as required)
• Adheres to Aramark's cash handling policies and procedures
• Understands and is knowledgeable of the merchandise for sale to assist in-seat servers and accurately process transactions
• Assists in setting up, maintaining and tearing-down a concession stand places inventory orders as needed during event and in preparation of next event
• Completes opening and closing procedures as assigned for unit based on operating hours may include beginning and ending inventory of the unit
• Always maintains a clean and sanitary work environment during service and at the end of shift
• Ensures product at assigned location is stocked to appropriate levels throughout service and replenishes items as needed
• Follows all safety policies and procedures
• Adheres to all alcohol service policies and safe drinking guidelines
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

Qualifications:

• 18 years of age or older (Required)
• Previous bartender experience (Preferred)
• Previous cash handling experience (Preferred)
• TEAM/ServSafe Alcohol Certification (Required) will be trained and certified upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) will be trained and certified upon hire (as needed)
• Basic math and counting skills (Required)
• Requires occasional lifting, carrying, pushing and pulling of up to 25lbs.
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision

This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE. This role also may be outside so may be exposed to sun and other inclement weather.