Line Cook

Job DescriptionJob DescriptionBenefits/PerksAvailability: Must be available Four days per weekCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. We’re a lively Mexican restaurant passionate about serving up fresh, delicious food with a smile. We believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen.Who We’re Looking For:If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you’re ready to build your skills, enjoy a fast-paced environment, and be part of a friendly team.What You’ll Do:-Help prep and cook tasty dishes following our recipes and quality standards-Keep your work area clean and organized to keep everyone safe and healthy-Pitch in with managing supplies and keeping inventory in check-Work closely with the rest of the kitchen and service team to get food out fast and fresh-Follow all food safety and health guidelines to the letterWhat We’re Looking For:-You’ve spent at least a year working in a kitchen and know your way around cooking-You’re 18 or older (to comply with California labor laws)-You’re available to work on Mondays, Fridays, and Saturdays — these days are a must-You have good stamina and can handle being on your feet during shifts-You communicate well and enjoy being part of a team-You’re reliable, punctual, and care about keeping things clean and safe-You’re legally allowed to work in the U.S.