Server

Job Description

Job Description

Unlock your potential at The Essex Resort & Spa!
Weekend Availability- Pay is $7.21/hour + tips (guaranteed minimum of $18/hour).

Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.

Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.

Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.

Join our team at The Essex Resort and be part of a culinary journey where service is an art form. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to deliver exceptional dining experiences that leave a lasting impression. Whether you're a seasoned server, an aspiring sommelier, or a culinary enthusiast, we invite you to join our passionate team dedicated to providing impeccable service and creating unforgettable moments for our guests.

Basic Function: The Server is responsible for providing prompt, courteous service for the guest.

Essential Function:

• Interact with guests to take drink and food orders.
• Communicate with kitchen for food ordering.
• Ensure prompt delivery of food to the guest’s table.
• Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
• Handle all checks and cash according to procedures.
• Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
• Be familiar with all property amenities and other restaurants.

Marginal Function:

• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of the restaurant, including seating guests.

Qualification: Education, Knowledge, Training, & Work Experience:

• High school diploma or equivalent.
• Two years restaurant experience.
• High volume experience.
• Good food and service knowledge.
• Extensive wine knowledge.
• Pleasant personality.
• Excellent communication skills.

Benefits:

At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.

All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment.

Property Benefits:

Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.

On Property Discounts:

• Restaurant.
• Spa (on treatments and products).
• Essex Kitchen.

Other Discounts:

• Memberships to The Edge Sports & Fitness.
• Stays at the hotel for employee, friends and/or family.
• Movie tickets to Essex Cinemas.
• Essex Experience (varies by business).
• Stays at other New England Inns & Resorts as part of the NEIRA program.
• Ski passes to Smuggler’s Notch & Sugarbush/IKON.

Other Benefits:

• Complimentary use of the on-site fitness center.
• Complimentary use of the on-site Tennis courts.
• Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age).