Shift Supervisor — Food Service & Team Leadership
Rib Crib BBQ, Inc.
Rib Crib BBQ, Inc. is seeking a shift supervisor to lead hourly staff across front and back of house. You will report to the General Manager and help ensure smooth daily operations, training, opening and closing duties, and exceptional guest satisfaction. You will coordinate food preparation, monitor costs, and ensure compliance with health and safety standards. A background in restaurant operations and at least six months of experience are preferred. #J-18808-Ljbffr Rib Crib BBQ, Inc.
Vacancy posted 2 days ago
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