Park-Wide Executive Chef & Culinary Leader
Six Flags Entertainment Corporation
Six Flags Entertainment Corporation in California seeks an Executive Chef to lead a guest-centric culinary team across 22 restaurants, carts, and catering operations, driving quality, innovation, and guest satisfaction. You will recruit, train, and mentor the culinary staff, oversee menus, food safety programs, production systems, and budgeting, and partner with park leadership to deliver memorable dining experiences. #J-18808-Ljbffr Six Flags Entertainment Corporation
Vacancy posted 5 days ago
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