Prep Cook

Gator's Dockside is opening its doors to our newest location in Jonesville, FL on Monday, March 25th, 2024, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Tuesday February 20, 2024 - Friday March 15, 2024, or until slots fill up! The interviews will be held at our Gator's Dockside in Gainesville. Upon joining us on our opening team, your journey with us would begin with an Orientation on Monday, March 18th, offering both morning and afternoon options. Following that, our training sessions will run from March 19th to the 23rd, with both AM and PM sessions available. It is important to note that attendance on these days is mandatory, as they are essential steps in your exciting new adventure with Gator's Dockside. We're looking forward to having an amazing week of training, ready to learn and grow together! The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned. WHAT ARE THE PERKS? Highly competitive compensation ranges ($14.00 - $18.00 per hour based on experience) Insurance benefits for qualifying team members Discounts at ALL of our restaurant locations Flexible scheduling - part-time and full-time hours Leadership training and professional development available Continuous opportunities to GROW with the company A LITTLE INFO ABOUT THE JOB: Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. The cook represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Here are a few examples of what it takes to be successful in the “Line/Prep Cook” position with Gator's Dockside Restaurants: Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests. Works directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues. Follows recipes; upholds specs and perfect presentation of every dish. SOME OF OUR REQUIREMENTS: Ability to multitask and work in a fast-paced environment. Must be at least 18 years old at the time of hire. Work Authorization - United States. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. #J-18808-Ljbffr