Seasonal Culinary Assistant - Beringer

About the role The Seasonal Culinary Assistant position will assist with daily kitchen production to include supporting the cheese and charcuterie program, dish and glassware washing, delivery of products to various site locations. This position will also assist with Hudson House daily duties to maintain upkeep of all portions of the house. Provides excellent customer service. Responsibilities Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products, on site and off site. Works with the Culinary Team and Manager in food needs and inventory. Assist Event Manager with setting up and breakdown of events including glassware, moving of tables and chairs, keeping Hudson House clean and restocking. Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. Ensures all food production meets TWE and Culinary Manager standards. Support Back of the House and Front of the House duties as needed to include weekends, evenings and Holidays as needed. Maintain order and discipline in the kitchen during working hours. Assist with proper receiving, inspecting, and storing of all food and supply orders. Collaborate with Culinary Team and Manager on new menu ideas. About you You have knowledge of all kitchen areas, including prep, pantry, and culinary methods. You have knowledge of wines, wine tastings and food wine pairings. Preferred you have a minimum of 1 years' experience with the Californian Food Handler Card and/or Serve‑Safe Certified. You have strong written and verbal communication skills. You are proficient in Word, Excel, PowerPoint, and Outlook. You have the ability to work independently. You are professional and have a positive attitude. You are able to lift up to 50lbs. Benefits We offer a range of great benefits such as flexibility, rewards and discounts and health and well-being initiatives. Pay Transparency Disclosure Base pay: Hourly rate ranges from $22 to $25 per hour, based on experience, skills, role scope, location, and business needs. Incentive pay: Eligible to participate in the Direct-to-Consumer Sales Incentive Plan (DSIP), offering variable compensation based on site performance. Incentive pay is not guaranteed. Estimated on-target earnings: $24.33 to $27.50 per hour, based on base pay plus target DSIP at target performance (where applicable). Actual earnings vary based on site performance, hours worked, and role classification. Tips: Tips are paid by customers and vary by location, shift, and customer volume. Tips are not guaranteed. Actual compensation will be determined based on factors including, but not limited to, candidate experience, skills, internal equity, geographic location, and applicable employment laws. This role will be eligible for an annual bonus as well as a comprehensive benefits package. Treasury reserves the right to modify the range in the future. Equal Employment Opportunity Statement At TWE, we proudly celebrate diversity and are committed to being an equal opportunity employer. All qualified applicants will be considered for employment regardless of age, race, color, religion, sexual orientation, gender identity, national origin, or disability. If you require any assistance to be included in our process, please contact View email address on click.appcast.io, quoting the job title and reference number. #J-18808-Ljbffr Tasting Room Expo