Line Cook
$18 - $21 per hourFull-time, Part-time
Turning Point - University City
Who doesn't love being home for dinner? / ¿Quién no quisiera estar en casa a tiempo para la cena? Join the opening kitchen crew at Turning Point's brand-new University City restaurant. You'll learn all three of our stations (Lunch, Egg and Expo) and help set the standard for our kitchen from day one. Paid training starts in early-to-mid November, in English or Spanish. What you'll do
- Cook every dish to Turning Point spec on the Lunch, Egg (flattop) and Expo stations. You'll be cross-trained on all three
- Set up your station, pull and date prep, and knock out priority prep first
- Follow every recipe, portion and plate standard. Recipes are in English OR Español
- Keep your station clean and food-safe during the rush, not just after it
- Help prep and pack catering orders
- Break down, clean and restock your station at close. We "close to open" What we're looking for
- 1+ year of line cook experience; breakfast/egg or high-volume brunch is a big plus
- Comfortable with a fast pace, high heat and lifting heavy product
- Weekends required (our busiest days); holidays as scheduled
- 18+ and authorized to work in the U.S.
- English or Spanish: hablamos inglés y español What we offer
- $18–$21/hr based on experience
- Day shifts only: we close at 3pm every day
- Paid training, in English or Spanish
- Trade and pick up shifts in our scheduling app (manager-approved)
- Catering from day one, and real room to move up at a new location Sample schedule
- Opening: about 7am–4pm
- Late open / close: about 8:30am–4:00pm
- Weekends required; holidays as scheduled About Turning Point
Turning Point is an award-winning, daytime-only breakfast, brunch & lunch restaurant with 30+ locations across NJ, PA, DE, VA and FL. Our University City restaurant opens in late November 2026, near SEPTA's 40th St El station. We're open 7:30am–3:00pm every day, so our team never works nights. One Team, One Goal: no FOH vs. BOH. Every role matters, and in a rush we solve problems instead of pointing fingers. Our managers will never ask you to do something they wouldn't do themselves. Apply in 2 minutes. We respond to every applicant within 48 hours. The Turning Point location you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee.
- Cook every dish to Turning Point spec on the Lunch, Egg (flattop) and Expo stations. You'll be cross-trained on all three
- Set up your station, pull and date prep, and knock out priority prep first
- Follow every recipe, portion and plate standard. Recipes are in English OR Español
- Keep your station clean and food-safe during the rush, not just after it
- Help prep and pack catering orders
- Break down, clean and restock your station at close. We "close to open" What we're looking for
- 1+ year of line cook experience; breakfast/egg or high-volume brunch is a big plus
- Comfortable with a fast pace, high heat and lifting heavy product
- Weekends required (our busiest days); holidays as scheduled
- 18+ and authorized to work in the U.S.
- English or Spanish: hablamos inglés y español What we offer
- $18–$21/hr based on experience
- Day shifts only: we close at 3pm every day
- Paid training, in English or Spanish
- Trade and pick up shifts in our scheduling app (manager-approved)
- Catering from day one, and real room to move up at a new location Sample schedule
- Opening: about 7am–4pm
- Late open / close: about 8:30am–4:00pm
- Weekends required; holidays as scheduled About Turning Point
Turning Point is an award-winning, daytime-only breakfast, brunch & lunch restaurant with 30+ locations across NJ, PA, DE, VA and FL. Our University City restaurant opens in late November 2026, near SEPTA's 40th St El station. We're open 7:30am–3:00pm every day, so our team never works nights. One Team, One Goal: no FOH vs. BOH. Every role matters, and in a rush we solve problems instead of pointing fingers. Our managers will never ask you to do something they wouldn't do themselves. Apply in 2 minutes. We respond to every applicant within 48 hours. The Turning Point location you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee.
Vacancy posted 12 days ago
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