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Food Service Director

Lancer Hospitality

Elior Collegiate Dining in Summit, Mississippi, invites applications for a Food Service Director role within Summit. Lead a team to manage all aspects of the food service department, ensuring safety, quality, and client satisfaction. Role is full-time and onsite at Southwest Mississippi Community College. Responsibilities include budgeting, staff development, and coordination with district management to ensure dining service excellence and compliance with standards. #J-18808-Ljbffr

Vacancy posted 8 hours ago
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