General Manager

General Manager OpportunityVillagio Hospitality Group is looking for a General Manager to join our growing team!Villagio Hospitality Group owns and operates a unique collection of food and beverage destinations. From a casual neighborhood trattoria to an outdoor concert venue, Villagio transforms the simple into the sublime. Our portfolio includes concepts like: Trattoria Villagio, Little Villagio, 2 Silos Brewing Co., The Black Sheep Restaurant & Brentsville HallThe ideal candidate for General Manager shall be responsible for living and delivering our Mission Statement, "Creating exceptional experiences."This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team.The General Manager is responsible for the overall restaurant's success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The General Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador.Responsibilities include:Responsible for physical count of inventory twice in periodMid-month and EOM and reconciling that informationCollaborate with Sales Director on in-house eventsWork directly with Sales Director to build sales and be a good community neighborOrchestrate grassroots and charity events, onsite and offsiteEnsure guest satisfaction through executionEnsure collaboration between kitchen and front of the houseAdhere to all standards, policies and proceduresConduct FOH interviewsStrategically navigate through ambiguity, challenges, and conflicts that occur in the restaurantFacilitate training, oversee all FOH and BOH trainingEnsure hourly team members comply with company standards and policies, and VHG experienceMaintain an accurate and up-to-date plan of restaurant staffing needsResponsible for ensuring payroll information is current and accurateCandidate ProfileEducation and Experience High School diploma or GED required.2-4 Years General Manager experience in high volume restaurants experienceBenefits and other incentivesHealth insuranceDental insurance401k with company matchingPaid Parental LeaveSTD,LTD & LIFEPaid time off& much more!