Upscale Restaurant Manager

Upscale Steakhouse Dining Room Manager Rosemont, IL Lead the floor at a bustling, upscale steakhouse where classic hospitality, exceptional food, and polished service come together. This opportunity offers a lively, high-volume environment and a strong path for career growth. We're seeking a hands-on Dining Room Manager who can command a busy floor while making every guest feel personally welcomed. You'll guide service, coordinate with the kitchen and bar, and keep your team confident and focused through peak dining periods. If you thrive on the energy of a packed dining room, lead calmly under pressure, and know how to deliver elevated hospitality at volume, we'd love to connect. Dining Room Manager Benefits & Compensation Competitive base salary with clear growth potential Medical, dental, and vision coverage 401(k) with company support Two weeks of PTO in your first year Strong internal promotion opportunities within an established, expanding restaurant group Dining perks and ongoing leadership development programs Dining Room Manager Requirements & Qualifications Minimum 3 years of management experience in a high-volume, upscale full-service restaurant; steakhouse experience strongly preferred Confident floor presence with a hands-on approach to leading servers, hosts, and bar staff Proven ability to manage seating, table turns, service pacing, and dining room flow while maintaining a polished guest experience Strong wine, spirits, and beer knowledge, including tableside wine service Ability to coordinate with culinary and bar teams to maintain accurate orders, timely execution, and consistent presentation Calm, decisive leadership during peak service, with the ability to anticipate bottlenecks and adjust quickly Strong guest recovery skills and a warm, professional approach to building repeat business Experience training, coaching, and holding teams accountable to elevated service standards Strong organizational skills and attention to health, sanitation, and safety compliance Preferred Background & Skills Experience in a busy steakhouse or upscale restaurant serving significant guest volume Familiarity with the Chicago or Rosemont dining market Comfort reviewing sales, labor, and service metrics to guide daily operations Experience balancing reservations, walk-ins, and large partiesA track record of developing strong teams and creating a culture of accountability and hospitality #J-18808-Ljbffr