Food Service Director

Position Type:
Springfield Public School/Food Service

Date Posted:
6/11/2026

Location:
Springfield Public School

Date Available:
As soon as available

Closing Date:
Open Until Filled
FOOD SERVICE DIRECTOR - Springfield Public School District

Springfield Public Schools is seeking a Food Service Director starting with the 2026-2027 school year. This is a 220-day contract that includes the school year and summer food program.


The Food Service Director oversees all aspects of the district's school nutrition program. This position ensures compliance with federal and state regulations while providing nutritious, appealing, and cost-effective meals for students and staff. The director manages daily operations, budgeting, procurement, menu planning, staff supervision, food safety, and reporting requirements.


Essential Duties and Responsibilities include but not limited to:

• Direct and manage all district food service operations.
• Ensure compliance with USDA, state, and local regulations.
• Plan nutritious menus that meet federal meal pattern requirements.
• Oversee food purchasing, inventory, and vendor relationships.
• Prepare and manage department budgets and financial reports.
• Complete required state and federal claims and reports.
• Supervise, train, and evaluate kitchen and cafeteria staff.
• Maintain sanitation, food safety, and HACCP procedures.
• Monitor meal participation and implement program improvements.
• Maintain accurate records for audits and reviews.
• Communicate effectively with students, parents, staff, and administration.
• Promote positive customer service and student engagement.
• All other duties as assigned.

Qualifications:

• High school diploma required, associate or bachelor's degree preferred.
• Prior school nutrition or food service management experience preferred.
• Knowledge of USDA school meal regulations and nutrition standards.
• Experience with budgeting, purchasing, and staff supervision.
• ServSafe Certification or ability to obtain certification.
• Works collaboratively with strong organizational, communication, and computer skills.
• Ability to work independently.

Work Environment:

• Combination of office and kitchen/cafeteria settings.
• Requires standing, twisting, bending, lifting up to 40 pounds.

Competitive salary range starting at $48,000-$55,000 depending on experience.


Benefits Include but not limited to: Health insurance, health savings account, life insurance, Minnesota Public Employees Retirement Association (PERA), long-term disability, dental insurance, flex spending account, paid sick and personal leave.


Application process: Please click "Apply" to start your online application.

Springfield Public Schools, Mr. Keith Kottke, Superintendent, 12 S. Burns Ave., Springfield, MN 56087. Please email questions to: View email address on click.appcast.io

Application deadline: Open Until Filled.

Springfield Public School is an Equal Employment Opportunity Employer.