Line Cook
Woodbine Inn and Restaurant
Job Description
Job Description
About the Role:
Woodbine Inn and Restaurant in Madisonville, TX is looking for a talented and passionate Line Cook to join our kitchen team. If you thrive in a fast-paced environment and take pride in crafting quality dishes, we want to hear from you. Come be a part of a team that brings great food and warm hospitality to our community every day.
Responsibilities:
- Prepare and execute menu items consistently according to restaurant recipes and standards
- Maintain a clean, organized, and sanitary workstation throughout each shift
- Manage food prep tasks including chopping, portioning, marinating, and cooking
- Coordinate with kitchen staff to ensure smooth, timely ticket execution during service
- Monitor food quality, freshness, and proper storage to minimize waste
- Follow all food safety and health code regulations at all times
- Assist with opening and closing kitchen duties as assigned
Requirements:
- Previous experience as a line cook, prep cook, or in a similar kitchen role preferred
- Ability to work efficiently in a high-volume, fast-paced kitchen environment
- Strong knowledge of food safety, sanitation, and proper handling procedures
- Reliable, punctual, and a strong team player with a positive attitude
- Ability to stand for extended periods and lift up to 30 lbs.
- Food Handler's Certification is a plus or willingness to obtain one
- Complete a Background Check
Hours/Schedule
- Ability to work every Thursday, Friday and Saturday from 1:00p until closing
- Ability to work day-shifts on holidays such as Easter, Mother's Day, and Thanksgiving
About Us:
Woodbine Inn and Restaurant is a beloved dining destination in the heart of Madisonville, TX, known for delivering warm, genuine hospitality alongside delicious food. Our guests keep coming back because of the inviting atmosphere and the quality and care that goes into every meal we serve. We're proud to foster a supportive kitchen culture where our team members feel valued and have the opportunity to grow their culinary careers.
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