Shift Lead

Production Shift LeadAs a Production Shift Lead, you will be responsible for supervising, supporting and training production team members and insuring they are preparing, cooking, and serving high-quality food while maintaining food safety, cleanliness standards, and properly following recipes. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment.Essential Functions and Responsibilities:Organizing shift schedules for team membersAssigning duties to specific employees based on role and skillsTraining new and current team members on tasksHandling customer issues and managing conflictsAdhering to company policies and health, safety and employment standardsBalancing cash drawers and preparing cash depositsOpening/Closing the restaurantWill have knowledge of the different positionsGuest responses, Closing Open Alerts, Accuracy, Greet, Verify, Thank, WOW'sCatering – Delivery Schedule, Event Print, Team Communication, Logistics, Accuracy Food Safety – Oversee Daily HAACP completion and Steritech requirementsFacilities – Assign and Follow Up on Daily/Weekly Duties (store cleanliness, equipment The Beach tracking & follow upSupport Orientation and Train FOH/BOH Team MembersAssumes responsibility for related duties as required or assigned.Working Requirements/Conditions:Education/Certification:Food Handler permit.ServSafe CertificationValid Driver's License.Experience Required:Proven experience as a supervisor, preferably in a fast-paced kitchen environment.Strong knowledge of food preparation techniques and safety standards.Ability to follow recipes and instructions accurately.Excellent time management skills and the ability to multitask in a busy kitchen.Strong communication skills and a team-oriented attitude.Minimum of 1 years of experience in a similar roleSkills/Abilities:Ability to stand for long periods and lift heavy items (up to 50 lbs)Physical Activities and Requirements of This Position:Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.Hearing: Have adequate hearing to respond to alarms, signals, and other sounds.Vision: Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items. Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.Coordination: Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting. Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.Stamina: Long hours of standing work can require physical endurance and the ability to maintain focus.Mobility: Ability to stand and walk for extended periods. Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.Working Conditions:Environment: Capable of working in a hot, fast-paced kitchen environment. Capable of driving. Ability to load and unload merchandise.Mental Activities and Requirements of This Position:Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.Mental Alertness: Maintaining alertness and quick reflexes is crucial for safe driving.Mathematics Ability: Ability to perform basic math skills.