Lead Line Cook
E Center
E Center in Oroville, CA is seeking cooks at multiple levels (Cook I–IV) to lead food preparation and CACFP-compliant meals for enrolled children. Responsibilities include menu implementation, safe food handling, and maintaining sanitation standards. The role requires a high school diploma or GED, Servesafe and First Aid/CPR certifications, and a valid driver’s license. Competitive hourly wages and full-time shift availability are offered. #J-18808-Ljbffr
Vacancy posted 2 days ago
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