Warehouse/Delivery Driver

About the role

• The Delivery Person is responsible for local deliveries independently and/or assisting current crews. Responsibilities include maintaining radio or telephone contact with the Warehouse Delivery Center to receive delivery and/or pickup instructions, warehouse organization, shipping and receiving, and other general warehouse duties as assigned.

What you'll do

• Receive, ship, and process orders accurately and efficiently
• Operate forklifts and order pickers safely (certification preferred)
• Palletize orders; load and unload trucks
• Maintain attention to detail in all tasks to ensure accuracy
• Utilize computers and warehouse systems for inventory and order tracking
• Perform general housekeeping to maintain a safe and organized work environment
• Comply with all safety standards and company policies
• Required to assist in offloading of stainless equipment (Various Shapes & Sizes)

Qualifications

• Must be able to pass a drug test and maintain a clean DMV report
• Forklift and/or order picker experience required
• Knowledgeable in safely securing equipment on the delivery trucks.
• Basic computer literacy
• Reliable, safety-minded, and able to work effectively in a team environment
• Experience in driving a 26' bobtail truck W/ Lift gate
• Capable of lifting equipment up stairs
• Ability to read, write, and communicate in English
• Must be able to understand and follow instructions while working collaboratively with supervisors and team members
• Delivery Experience preferred
• Strong attention to detail and organizational skills

About East Bay Restaurant Supply, Inc.

East Bay Restaurant Supply, Inc. (EBRS) is a family-owned commercial foodservice equipment and restaurant supply company founded in 1934 and headquartered in Oakland, California. EBRS supplies restaurant equipment, refrigeration, smallwares and related products nationwide and provides commercial kitchen design, installation and project-management services.

We specialize in the design, supply, and installation of all types of foodservice equipment for hotels, casinos, restaurants, schools, hospitals, employee cafeterias, delicatessens, bakeries and supermarkets... no need is too large or too small!

We have a huge inventory of equipment and supplies at substantially discounted prices for both the professional and home chef. Give us a call, order online, or stop by one of our locations. We look forward to sharing our foodservice experience with you.

The pay range for this role is:

20 - 25 USD per hour (California)