Prep Cook Point of Sale

Job Description

Job Description

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

We’re looking for a reliable, friendly, and hardworking person to join our team and help serve delicious, nutritious meals to students in a fun and supportive school environment!

Location: Jacksonville(Orange Park Area)
Hours: Monday–Friday (When the students are in)
Start Date: August

Key Responsibilities:

• Prepare and serve meals according to daily menus and nutritional standards

• Maintain cleanliness and organization in the kitchen and serving areas

• Operate the Point of Sale (POS) system during meal service

• Follow all food safety and sanitation guidelines

• Provide excellent customer service to students and staff

• Able to create menus and orders for said menus from our suppliers 

Requirements:

• Positive attitude and team-oriented mindset

• Reliable transportation(a must!)

• Ability to pass a background check (Level 2, if required)

Perks:

• Weekends and holidays off

• Rewarding work helping nourish students

• Supportive team environment

Come be a part of something meaningful — help feed the future! ????. Apply Today!!